Fire, Flavor, and Freshness in Every Bowl🔥
The name “Feu” comes from the French word for fire, which reflects the cooking methods used to craft each slow-simmered broth. Pho is more than soup here—it’s the heart of the menu. From ribeye and oxtail to vegetable and seafood, every bowl is made fresh, never rushed. Ingredients are chosen for quality, not convenience, with no shortcuts—ever.